My Resume

KIMBERLY PAULUS
Coffee Slinger (extrordinaire) *(347) 678-1999

YOU WANT TO HIRE ME BECAUSE I’M

A hard worker new to Salt Lake City with an almost irrisistable charm and some halfway decent skills in the kitchen, too.

YOU KNOW I KNOW WHAT I’M DOING BECAUSE I’VE WORKED:

At the Ash Box CaféA neighborhood coffee shop at 1154 Manhattan Ave. Brooklyn, NY. 11211
Where I slung coffee all day long, prepared espresso drinks, made eggs, sandwiches of the traditional and hot pressed variety, served salads, soups and some pretty awesome daily and weekend brunch specials.
March ’06 to October ‘06

At Rene Pujol RestaurantAn upscale French restaurant in the Theater District of Manhattan
Where I began as an apprentice, learning each station of the French Culinary Brigade. I was trained in Garde Manger, the salad, desert and cold appetizer station, then the poissonier station where I prepped, cooked and plated fish entrees. I was offered a full-time positon but decided to travel instead.
March ’06 to August ‘06

At least 11 years in the field of Mental Retardation/Developmental Disabilities. In my final job in the field I was a Coordinator of Adult Day Services with a company called QSAC (Quaility Services for the Autistic Community). Before that I was the Assistant Supervisor at two residential facilities with YAI/NIPD (Young Adult Institute/National Institute for People with Disabilities). I can give you info and references if you’d like, I just needed to get out of the field.

EDUCATION
I got my B.A. (with honors) in Psychology from Wagner College, Staten Island, New York. I double minored in Philisophy and Religion. I spent a year At California Lutheran University during my undergrad and spent a semester abroad in India, studying Buddhism through Antioch College in Ohio. I graduated in 2002.

INTERESTS
Long walks on the beach, deep conversation, finding a job.